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Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna]), also
called parmigiana di
melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne])...
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Chicken parmesan or
chicken parmigiana (Italian:
pollo alla
parmigiana) is a dish that
consists of
breaded chicken breast covered in
tomato sauce and mozzarella...
- La
parmigiana (internationally
released as The Girl from Parma) is a 1963
Italian comedy drama film
directed by
Antonio Pietrangeli. The film describes...
- mozzarella,
which is
itself a
derivation of the
Italian melanzane alla
parmigiana. In an
April 2019 survey,
parmo ranked 20th in Britain's Top 20 Favourite...
- stewed, as in the
French ratatouille, or deep
fried as in the
Italian parmigiana di melanzane, the
Turkish karnıyarık or
Turkish and Gr**** musakka/moussaka...
- or
chicken cutlet,
breaded and fried.
Often with
Italian tomato sauce,
parmigiana cheese or
mozzarella cheese. It is
often topped with red
peppers and it...
-
Cotoletta (Italian: [kotoˈletta]) is an
Italian form of
breaded cutlet made from veal. The dish
originated in
France as the côtelette de veau
frite (lit...
-
original described above.
Pizzeria menus often include eggplant parmigiana,
chicken parmigiana, and
meatball heros, each
served with sauce. A
common term in...
- RecipeViewerPage. "Origins Of A Pub
Favourite | The
Parmigiana". Castello's Group. 16
April 2018. "Chicken
Parmigiana on the menu -
Australian food
history timeline"...
-
giallo and
risotto allo zafferano),
risotto alla monzese,
risotto alla
parmigiana,
risotto alla pescatora,
risotto alla piemontese,
risotto alla pilota...
