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Parmesan (Italian:
Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an
Italian hard,
granular cheese produced from cow's milk and aged at least...
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Chicken parmesan or
chicken parmigiana (Italian:
pollo alla parmigiana) is a dish that
consists of
breaded chicken breast covered in
tomato sauce and mozzarella...
- in the
United States,
eggplant parmesan, is an
Italian dish made with fried,
sliced eggplant layered with
Parmesan cheese and
tomato sauce, then baked...
- up
parmesan or
Parmesan in Wiktionary, the free dictionary.
Parmigiano reggiano is an
Italian cheese Parmigiano Reggiano may also
refer to:
Parmesan, an...
- A
Parmesan knife or
grana knife (Italian: tagliagrana) is a
knife with a teardrop-shaped
blade and a
round wooden handle, used to
break hard
cheeses such...
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Camille Parmesan is an
ecologist and an
expert in the
effects of
global climate change on biodiversity. She is the
National Aquarium Chair in the Public...
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cheese originating in the Po Valley, in
northern Italy. It is
similar to
Parmesan but with less
strict regulations governing its production. This hard, crumbly-textured...
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olive oil, eggs,
Worcestershire sauce, anchovies, garlic,
Dijon mustard,
Parmesan and
black pepper. The
salad was
created on July 4, 1924, by
Caesar Cardini...
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sauce with
grated cheese added. The
usual cheeses in
French cuisine are
Parmesan and Gruyère, but
other cheeses may also be used. In
French cuisine, it...
- alˈfreːdo]) is a
pasta dish
consisting of
fettuccine tossed with
butter and
Parmesan cheese,
which melt and
emulsify to form a rich
cheese sauce coating the...
