-
Parmesan (Italian:
Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an
Italian hard,
granular cheese produced from cow's milk and aged at least...
- in the
United States,
eggplant parmesan, is an
Italian dish made with fried,
sliced eggplant layered with
Parmesan cheese and
tomato sauce, then baked....
- a
breaded veal
cutlet generally served without sauce or
cheese in Italy.
Chicken parmesan is
included as the base of a
number of
different meals, including...
-
Grana Padano is a
cheese originating in the Po Valley, in
northern Italy. It is
similar to
Parmesan but with less
strict regulations governing its production...
- countries. The two best-known
examples of grana-type
cheeses are
Parmesan and
Grana Padano. The two
cheeses are
broadly similar, with the
latter being less...
-
consisting of
fettuccine tossed with
butter and
Parmesan cheese,
which melt and
emulsify to form a rich
cheese sauce coating the pasta.
Originating in Rome...
-
butter and
Parmesan cheese,
seasoned with salt and
black pepper. They are
baked in the oven
after being sprinkled with
Parmesan cheese, and are traditionally...
-
cotija cheese has been
described as akin to a mild feta,
while aged (añejo)
cotija is more
comparable in
flavor to hard, aged
cheeses like
Parmesan. Cotija...
- comté, aged cheddar,
grana cheeses like
Parmesan,
Grana Padano, and
pecorino romano, as well as old gouda. However, in some
cheeses, like
industrial cheddar...
- is
stuffed with a mix of meat (pork loin, prosciutto, mortadella),
Parmesan cheese, egg and
nutmeg and
served in
capon broth (in
brodo di cappone). In...
