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Maria Parloa (September 25, 1843 –
August 21, 1909) was an
American author of
books on
cooking and housekeeping, the
founder of two
cooking schools, a...
-
utensils were made of earthenware. By the turn of the 20th century,
Maria Parloa noted that
kitchen utensils were made of (tinned or enamelled) iron and...
- on
January 1, 2018.
Retrieved February 16, 2010.
Parloa, Maria,
Choice Recipes by Miss
Parloa in
Parloa, Maria,
Chocolate and
Cocoa Recipes and Home Made...
-
powder for the sponge.
Maria Parloa published several recipes for a
cream pie,
including one for a
chocolate cream pie.
Parloa's recipe is the
closest to...
- p. 404. ISBN 9780684818702.
Retrieved 14
January 2020.
Parloa,
Maria (1887). Miss
Parloa's Kitchen Companion (19th ed.). New York, New York: The Clover...
- sherry. Food
portal List of
seafood dishes Lobster bisque Parloa,
Maria (1887). Ms.
Parloa's Kitchen Companion.
Boston MA (USA): The
Clover Publishing...
- The
earliest known recipe for the
modern variant was
printed in Miss
Parloa's Kitchen Companion in 1887 as "chocolate
cream pie".
Boston cream pie is...
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Oxford University Press USA. pp. 434–435. ISBN 9780199734962.
Parloa,
Maria (1887). Miss
Parloa's Kitchen Companion: A
Guide for All Who
Would Be Good Housekeepers...
- for six lessons. To
cater to upper-class
women (and
their cooks),
Maria Parloa was
engaged to give
lecture /
demonstrations of more
advanced cookery on...
- mid-19th century,
modern cakes were
first described in English.
Maria Parloa's Appledore Cook Book,
published in
Boston in 1872,
contained one of the...
