- In
Indian cuisine, dal (also
spelled daal or dhal pronunciation: [d̪aːl]), parippu, pappu, or
paruppu are dried,
split pulses (e.g., lentils, peas, and...
- Neuras, the
eugief Heismay, the
nidia Junah, the
mustari Eupha, and the
paripus Basilio. He also
receives ****istance in the
development of
powers called...
-
Indian subcontinentPages displaying short descriptions of
redirect targets Paripu – Dried,
split pulses used for
cookingPages displaying short descriptions...
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Msabbaha Mujaddara Murukku Mushy peas
Nokdumuk Pabellón
criollo Paella Panelle Paripu Pasta e ****ioli
Pastizz Pasulj Patbap Patjuk Pea soup
Peabutter Pease pudding...
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winged ishkia, the bright-e**** and luminescent-haired nidia, the
bestial paripus, the bat-like eugief, the three-e**** mustari, and the
humanoid elda. Despite...
