- In
Indian cuisine, dhal (also
spelled daal or dal pronunciation: [d̪aːl]), parippu, pappu, or
paruppu are dried,
split pulses (e.g., lentils, peas, and...
- Neuras, the
eugief Heismay, the
nidia Junah, the
mustari Eupha, and the
paripus Basilio. He also
receives ****istance in the
development of
powers called...
-
winged Ishkia, the bright-e**** and luminescent-haired Nidia, the
bestial Paripus, the bat-like Eugief, the three-e**** Mustari, and the human-resembling...
-
Indian subcontinentPages displaying short descriptions of
redirect targets Paripu – Dried,
split pulses used for
cookingPages displaying short descriptions...
-
Msabbaha Mujaddara Murukku Mushy peas
Nokdumuk Pabellón
criollo Paella Panelle Paripu Pasta e ****ioli
Pastizz Pasulj Patbap Patjuk Pea soup
Peabutter Pease pudding...
