-
Indian cuisine, dal (also
spelled daal or dhal pronunciation: [d̪aːl]),
parippu, pappu, or
paruppu are dried,
split pulses (e.g., lentils, peas, and beans)...
- rice,
served along with
other curries/koottaan (കൂട്ടാന്)
which include parippu, sambar, rasam,
pulisseri and
others like kaalan, avial, thoran, olan,...
-
Parippu Mahadeva Temple is a
Hindu temple located in
Parippu in
Aymanam panchayath of
Kottayam district, in the
Indian state of Kerala. This
temple mentioned...
- It is
about 4 km from the
railway station in
Kottayam along the road to
Parippu, and 85 km from the
Cochin International Airport.
Aymanam is the setting...
- From
Kottayam city,
private buses are
available towards Parippu through the
Kudayampadi Parippu Road.
Alight at
Grace Medical Centre bus stop and turn...
- matpe, matimah, matikolai, mash kalai, maas/kalo daal, uzhunnu/ulundu
parippu, or uddu "The
Plant List: A
Working List of All
Plant Species". Archived...
-
savoury deep-fried
fritters made from
various ingredients.
Varieties include parippu vade (lentils),
ulundu vade (black gram and rice), isso (shrimp) vade,...
-
resemblance to a tortoise.
Other names include masala vade (Kannada),
parippu vada (Malayalam).
Paruppu vada, is an
exclusive staple food
authentic of...
- Paal-Appam (sweetened
coconut milk in the
center of the
Aapam for taste)
Parippu Prathaman Puttu (Steam cake)
Grated coconut is
mixed with rice
powder for...
- ಬೇಳೆ) Tamil-
payatham paruppu (பயத்தம் பருப்பு) Malayalam-
cherupayar parippu (ചെറുപയർ പരിപ്പ്) Sinhala- mung-ata (මුං ඇට),
meaning Mung-Seeds Swahili-...
