- gode
broth take
Oynouns a
grete quantite parboyle hem and frye hem and do þerto. take
smale bryddes parboyle hem and do þerto
Pellydore and salt. and...
-
therto sugre, claves, maces, pynes, and ginger, mynced; and take
chekyns parboyled and chopped, and pul of the skyn, and
boyle al ensemble, and, in the settynge...
- blanched, and the
bottoms of four Hartichoaks, and a Pint of
Oysters parboyled and bearded, and the
Marrow of
three bones, so
season all with Mace, Nutmeg...
- sugre,
claves (cloves), maces, pynes, and
ginger mynced; and take
chekyns parboyled and chopped, and pul of the skin, and
boyle al ensemble, and, in the settynge...
