-
Parboiling is
usually used to
partially cook an item
which will then be
cooked another way such as braising, grilling, or stir-frying.
Parboiling differs...
-
variations on
parboiling include high-pressure
steaming and
various ways of
drying (dry-heat, vacuum, etc.)
Compared to
brown rice,
parboiling of rice incurs...
-
parboiled is an open-source Java
library released under an
Apache License. It
provides support for
defining PEG p****rs
directly in Java
source code....
- they are
packaged in liquid. Some
brands require rinsing and sautéing or
parboiling, as the
alkaline water in the
packaging has an odor some find unpleasant...
-
fertilizer in
about four months.[citation needed] Rice
hulls that are
parboiled (PBH) are used as a
substrate or
medium for gardening,
including certain...
- (1888–1964) and the
British chemist Francis Heron Rogers invented a form of
parboiling designed to
retain more of the
nutrients in rice, now
known as the Huzenlaub...
- Brühwurst ("scalded sausage" or "
parboiled sausage") is the
collective name for
several types of
sausages according to the
German classification. They...
- barbecuing, ribs in
restaurants are
often prepared first by boiling,
parboiling or
steaming the rib rack and then
finishing it on the grill. American...
- long
grain rice, some for
short grain, some for
broken rice,
others for
parboiled rice.
Typically the
tomato puree,
tomato paste, onions, salt and chillies...
-
Palakkadan Matta rice is more
nutritious than
white polished rice
because parboiling before milling retains some nutrients. One
serving cup of 1/4 size can...
