-
Parboiling (or leaching) is the
partial or semi
boiling of food as the
first step in cooking. The word is from the Old
French parbouillir, 'to boil thoroughly'...
-
Parboiled rice, also
called converted rice, easy-cook rice,
sella rice, and
miniket (as
predominantly called in West
Bengal and
Odisha in India, and in...
- Ben's Original,
formerly called Uncle Ben's, is an
American brand of
parboiled rice and
other related food
products that were
introduced by Converted...
-
Sancocho (from the
Spanish verb sancochar, "to
parboil") is a
traditional stew in
several Caribbean and
Latin American cuisines.
Latin variations represent...
-
fertilizer in
about four months.[citation needed] Rice
hulls that are
parboiled (PBH) are used as a
substrate or
medium for gardening,
including certain...
- goes by the name
sangkutsar from the
Spanish term "sancochar"
meaning "to
parboil". In
Vigan and Pangasinan,
pinapaitan made with beef is
known as sinanglaw...
- Brühwurst ("scalded sausage" or "
parboiled sausage") is the
collective name for
several types of
sausages according to the
German classification. They...
- from caudle,
which comes from the
French term
meaning ‘to boil gently,
parboil or stew’.
Because coddle is seen as
particular to Dublin, and
because of...
- long
grain rice, some for
short grain, some for
broken rice,
others for
parboiled rice.
Typically the
tomato puree,
tomato paste, onions, salt and chillies...
-
variety of mettwurst. In Austria,
Braunschweiger is
known as a type of
parboiled sausage (Brühwurst),
while American Braunschweiger is
often confused with...
