Definition of Parbaked. Meaning of Parbaked. Synonyms of Parbaked

- desired, a parbaked loaf is completed by baking at a normal temperature, which produces a normal loaf of bread.[citation needed] Parbaking, also known...
- an inexpensive fresh or frozen oven-ready pizza, consisting of a thick parbaked base with toppings already applied. This is then fried until crisp. The...
- which used to be made at night to be ready for the morning rush, are now parbaked – partly cooked and then frozen and delivered to every restaurant in Canada...
- The thick pizza crust, sometimes made with cornmeal for texture, may be parbaked before the toppings are added to give it greater spring. In traditional...
- diaspora are also accustomed to parboiling rice. Food portal Blanching Parbaking Parcooking "parboil – Origin and meaning of parboil by Online Etymology...
- does not work with soft doughs such as pâte sucrée. Huff paste Pie bird Parbaking Michel Suas (2008). Advanced Bread and Pastry. Cengage Learning. pp. 496...
- stores to sell fresh French bread (or similar). A process of freezing parbaked bread allows easy shipment (often from France) and baking in-store. Some...
- elsewhere around the world.[where?] The dough for pizza al taglio is sometimes parbaked ahead of time, allowing sauce and various toppings to be added later and...
- or deep frying), typically using just enough oil to lubricate the pan. parbaking parboiling Partially or incompletely boiling a food, especially as the...
- Company type Private Industry Dairy, pastry Founded 1934 Headquarters Athens, Greece Products Croissants, Ice cream, Parbaking Website evgapastries.gr...