-
finished parathas.
Parathas can be round, heptagonal, square, or triangular.[citation needed]
Common fillings include mashed ****ed
potatoes (aloo
paratha),...
-
paratha breakfast for
urban Indians has been
increasingly replaced by
foods seen as more
convenient such as cereals.
Jammu is
known for Aloo
parathas...
- "Royal
member of the
paratha family". The
Daily Star. 26
September 2017.
Retrieved 24
September 2024. Bora, Anirban. "From
crispy '
parathas' to
flavourful 'qormas':...
- to p****ersby. For many ****stanis a
paratha roll has
emotional connotations. In the ****stani
tradition parathas have been a
staple item for breakfast...
- dough,
folded into a ball, and
rolled out again. The
paratha is
cooked on the stovetop. Gobi
parathas are
often eaten with raita. List of
bread dishes Jha...
-
Hyderabad Deccan. It is made from
leftover bread (called
Dodei by
Pashtuns and
Parathas or
Rotis in desi households) that is
crumbled and pounded, then stir fried...
- like roti,
paratha, kulcha, puri and naan
based on
cooking technique,
texture and use of
different types of flours. For example,
parathas are
either made...
-
onion slices,
lemon wedges or
green chutney and
eaten with naan
breads or
parathas. Some po****r s****h
kebabs variants are gola kabab,
tunde ke kabab, kakori...
-
Chandni Chowk area of Delhi, India,
noted for its
series of
shops selling paratha, an
Indian flatbread. Gali
Paranthe Wali is
located in
Chandni Chowk, which...
-
rural areas.
Parathas are very
similar to
pastry dough.
Parathas most
likely originated in the Punjab,
where a
heavy breakfast of
parathas with freshly...
