-
Paratha (Hindustani
pronunciation [pəˈɾaːnʈʰə], also parantha/parontah) is a
flatbread native to the
Indian subcontinent, with
earliest reference mentioned...
-
Mughlai paratha (Bengali: মোগলাই পরোটা, romanized: Moglai pôroṭa) is a po****r
Bengali street food
consisting of a
flatbread (
paratha)
wrapped around...
- Roll
paratha or
paratha roll (Urdu: رول پراٹھا ) is a po****r ****stani
street food that is
similar to shawarma. Roll
Paratha is a
paratha, a
crispy oily...
- Aloo
paratha (lit. 'potato
paratha') is a
paratha (flat
bread dish)
stuffed with
potato filling native to
South Asia. It is
traditionally eaten for breakfast...
- Gobi
paratha (Hindi: गोभी पराठा; "cauliflower
paratha") is a type of
paratha or flatbread,
originating from the
Indian subcontinent, that is
stuffed with...
- like roti,
paratha, kulcha, puri and naan
based on
cooking technique,
texture and use of
different types of flours. For example,
parathas are
either made...
-
typically served fried with a full
Scottish breakfast. Aloo
paratha (lit. "potato
paratha") is a
bread dish from the
Indian subcontinent. It is a breakfast...
- also
known as roti
parotta from
Southeast Asia. Food
portal India portal Paratha Pashti Roti prata/Roti
canai List of
Indian breads List of
Indian dishes...
-
flour roti with potatoes, gluten-free and
common during Navratri fasting.
Paratha:
Wheat flour roti,
plain or
stuffed with
various vegetables like potatoes...
- Paratha' (Potato
stuffed paratha), 'Mooli ka
Paratha' (Radish
stuffed paratha), and 'Qeemah ka
Paratha' (Ground meat
stuffed paratha) are po****r. Puri –...
