-
Parasorbic acid is the
cyclic lactone of
sorbic acid.
Thermal treatment or
hydrolysis converts the
lactone to
sorbic acid.
Parasorbic acid is
toxic and...
- by
distillation of
rowanberry oil by A. W. von Hofmann. This
affords parasorbic acid, the
lactone of
sorbic acid,
which he
converted to
sorbic acid by...
-
fruit must be
bletted and
cooked to be edible, to
break down the
toxic parasorbic acid (hexenollactone) into
sorbic acid.[clarification needed] The English...
- 4-Cyclohexanedione
Cyclotene (maple lactone)
Methylene cyclopropyl acetic acid
Parasorbic acid
Sorbic acid This set
index page
lists chemical structure articles...
- The
flesh of the
fruit contains carotenoids,
citric acid,
malic acid,
parasorbic acid, pectin, provitamin A, sorbitol, tannin, and vitamin C. The seeds...
- ; Butterworth, K. R.; Gangolli, S. D. (1976). "Long-term
toxicity of
parasorbic acid in rats". Food and
Cosmetics Toxicology. 14 (5): 387–394. doi:10...
- needed]
Rowan fruit contains sorbic acid, and when raw also
contains parasorbic acid (about 0.4%–0.7% in the
European rowan),
which causes indigestion...
- (attapulgite) (short fibres, < 5 micrometers)
Paracetamol (Acetaminophen)
Parasorbic acid
Patulin Penicillic acid
Pentachloroethane Pentavalent antimony Permethrin...
