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Paratha (Hindustani
pronunciation [
pəˈɾaːnʈʰə], also
parantha/parontah) is a
flatbread native to the
Indian subcontinent, with
earliest reference mentioned...
-
fillings like kaju, badam, matar, Mix
Paranthas, rabri,
khoya parantha,
gobhi parantha, and
parat parantha. The
parantha is
always served with
sweet tamarind...
- Aloo
Anardana Parantha,
recipe by
MasterChef Sanjeev Kapoor".
sanjeev kapoor.
Retrieved 7
April 2023. "Aloo
Palak Parantha (Jodhpuri
Parantha)
Recipe On...
-
North India,
daikon is a po****r
ingredient used to make sabzi,
stuffed paranthas, pakodas, salads, pickles, and as garnish. The plant's
leaves are used...
- shut, a
Caribbean name for the
Indian flatbread more
commonly known as a
parantha Herring buss, a
small fishing boat Bus (disambiguation) This disambiguation...
- fish, eggs, and
alcohol are all banned. Po****r
foods include malpuas,
paranthas, and
vegetarian thali. List of
lakes in
India Suresh Singh Rawat member...
- the
British colonial period. In some
parts of India, naan or
tandoori parantha is
often confused with kulcha. List of
Indian breads List of ****stani...
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tamatar chokha. Aloo
chokha is
stuffed in
flatbreads like
paranthas to make aloo
paranthas.
Alooi ke
bhujiya Alooi motar jhor
Bhindi ke
Kalauji Bhaanta...
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Muthukumar Kaadhal Haricharan Joshua Sridhar Eliminated Veerapandiyan Paadi Parantha R. V.
Udayakumar Kizhakku Vaasal S. P.
Balasubrahmanyam Ilaiyaraaja Golden...
- a
better life. In Delhi, he set up a
single shop
business selling hot
paranthas. The
product gained po****rity to an
extent that he
required the aid of...
