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Paratha (pronounced [pəˈɾɑːtʰɑː], also
parantha/parontah) is a
flatbread native to the
Indian subcontinent, with
earliest reference mentioned in early...
-
North India,
daikon is a po****r
ingredient used to make sabzi,
stuffed paranthas, pakodas, salads, pickles, and as garnish. The plant's
leaves are used...
- the
British colonial period. In some
parts of India, naan or
tandoori parantha is
often confused with kulcha.
Kulcha is made from
maida flour, water,...
- shut, a
Caribbean name for the
Indian flatbread more
commonly known as a
parantha Herring buss, a
small fishing boat Bus (disambiguation) This disambiguation...
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fillings like kaju, badam, matar, Mix
Paranthas, rabri,
khoya parantha,
gobhi parantha, and
parat parantha. The
parantha is
always served with
sweet tamarind...
-
April 2020.
Chowk and
cheese Swamy, K. R. N. (10
November 2002). "Frozen
paranthas posing a
challenge to
Paranthewali Gali fare". The Tribune. Retrieved...
- upon the season.
Paranthas (also
called paraavathas) in
western districts of
Bhojpur region) are
prepared for breakfast.
Paranthas are
usually stuffed...
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Muthukumar Kaadhal Haricharan Joshua Sridhar Eliminated Veerapandiyan Paadi Parantha R. V.
Udayakumar Kizhakku Vaasal S. P.
Balasubrahmanyam Ilaiyaraaja Golden...
- Aloo
Anardana Parantha,
recipe by
MasterChef Sanjeev Kapoor".
sanjeev kapoor.
Retrieved 7
April 2023. "Aloo
Palak Parantha (Jodhpuri
Parantha)
Recipe On...
- ragas; "Ada Veettukku" and "Pachamala Poovu" are in Sankarabharanam, "Paadi
Parantha" and "Thalukki Thalukki" are in Keeravani, and "Vanthathe Oh Kungumam"...
