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Yerba mate or yerba-maté (Ilex
paraguariensis; from
Spanish [ˈɟʝeɾβa ˈmate]; Portuguese: erva-mate,
Portuguese pronunciation: [ˈɛɾvɐ ˈmatɨ] or [ˈɛʁvɐ ˈmatʃi];...
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North America) Ilex
opaca –
American holly (Eastern
United States) Ilex
paraguariensis –
yerba mate (mate, erva-mate) Ilex
pedunculosa –
longstalked holly...
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Libidibia paraguariensis (the guayacaú
negro or ibirá-berá) is a
species of
legume in the
family Fabaceae. It is
found in Argentina, Bolivia, Brazil, and...
- include:
Thiloa colombiana Thiloa glaucocarpa Thiloa gracilis Thiloa inundata Thiloa nitida Thiloa paraguariensis Thiloa schultzei Thiloa stigmaria v t e...
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Theobroma cacao – seed and seed coat
Theobroma bicolor – seed coat Ilex
paraguariensis – leaf Ilex
guayusa – leaf Ilex
vomitoria – leaf
Camellia sinensis –...
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Ligustrum or many
species of Ilex is caffeine-free,
although not Ilex
paraguariensis, the
source of mate
drank in
South America. The
traditional Chinese...
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Cedrela paraguariensis Mart.
Cedrela paraguariensis var.
brachystachya C.DC.
Cedrela paraguariensis var. h****leriC.DC.
Cedrela paraguariensis var. multijuga...
- and ka’ay in Guarani. It is made by
soaking dried yerba mate (Ilex
paraguariensis)
leaves in hot
water and is
traditionally served with a
metal straw...
- (of Guaraní origin) is an
infusion of
yerba mate (botanical name Ilex
paraguariensis)
prepared with cold water, a lot of ice and pohá ñaná (medicinal herbs)...
- Ilex
aquifolium (English holly)
belongs to this family, as does Ilex
paraguariensis (Yerba maté),
which makes a
tasteful tea. JPL · 8836 8837
London 1989...
