-
Paradol is the
active flavor constituent of the
seeds of
Guinea pepper (Aframomum
melegueta or
grains of paradise). It is also
found in ginger. Paradol...
- Lucien-Anatole Prévost-
Paradol (8
August 1829 – 20 July 1870) was a
French journalist and essayist. Prévost-
Paradol was born in Paris, France, conceived...
- français, and in 1863 he
actively supported the
candidature of Prévost
Paradol. He was
elected to the Académie française in 1869, in
recognition of his...
- Christina. "Defining 'Empire'
under Napoleon III: Lucien-Anatole Prévost-
Paradol and Paul Leroy-Beaulieu."
Proceedings of the
Western Society for French...
- In
Fresh ginger Paradols Gingerols Zingibain (enzyme)
Oleoresins and derivatives:
Gingerdiols Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol...
- work in
tandem with the
other phytochemicals present including shogaols,
paradols and zingerone. In a meta
analysis looking at many
different phytochemical...
- (great-grandfather) Léon Halévy (paternal grandfather)
Daniel Halévy (brother) Lucien-Anatole Prévost-
Paradol (uncle) Main
interests Political philosophy, history...
- Prévost de
Sansac (1496–1576), a
Marshal of
France Lucien-Anatole Prévost-
Paradol (1829–1870),
French journalist and
essayist Marcel Prévost (1862–1941)...
-
peppery taste of the
seeds is
caused by
aromatic ketones, such as (6)-
paradol (systematic name: 1-(4-hydroxy-3-methoxyphenyl)-decan-3-one). Essential...
- was also the father, by his
mistress Lucinde Paradol, of the
politician Lucien-Anatole Prévost-
Paradol.
Bureau des
Longitudes (1989), 54
Conway (2011)...
