-
Paradol is the
active flavor constituent of the
seeds of
Guinea pepper (Aframomum
melegueta or
grains of paradise). It is also
found in ginger. Paradol...
- Prévost-
Paradol (French pronunciation: [lysjɛ̃ anatɔl pʁevo
paʁadɔl]; 8
August 1829 – 20 July 1870) was a
French journalist and essayist. Prévost-
Paradol was...
- Christina. "Defining 'Empire'
under Napoleon III: Lucien-Anatole Prévost-
Paradol and Paul Leroy-Beaulieu."
Proceedings of the
Western Society for French...
- In
Fresh ginger Paradols Gingerols Zingibain (enzyme)
Oleoresins and derivatives:
Gingerdiols Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol...
- work in
tandem with the
other phytochemicals present including shogaols,
paradols and zingerone. In a meta
analysis looking at many
different phytochemical...
- director,
general and war criminal, pot****ium
cyanide Lucien-Anatole Prévost-
Paradol (1870),
French journalist,
writer and Amb****ador to the
United States,...
-
peppery taste of the
seeds is
caused by
aromatic ketones, such as (6)-
paradol (systematic name: 1-(4-hydroxy-3-methoxyphenyl)-decan-3-one). Essential...
- SORBONNE-POST-SCRIPTUM (in French).
Retrieved 2024-06-23. Fritel, Lou (2022-11-15). "
Paradol, Androuët, Thionnet : qui sont "les
hommes du président" du RN Bardella ...
- In
Fresh ginger Paradols Gingerols Zingibain (enzyme)
Oleoresins and derivatives:
Gingerdiols Acetoxy gingerdiols Diacetoxy gingerdiols Processed Azashogaol...
- was also the father, by his
mistress Lucinde Paradol, of the
politician Lucien-Anatole Prévost-
Paradol.
Bureau des
Longitudes (1989), 54
Conway (2011)...
