- A
papadam (also
spelled poppadom,
among other variants), also
known as papad, is a
snack that
originated in the
Indian subcontinent.
Dough of
black gram...
- iron and calcium. Satva, pole (dosa), bhakri,
ambil (a sour porridge), and
pappad are
common dishes made
using finger millet. In Karnataka,
finger millet...
- Shri
Mahila Griha Udyog Lijjat Papad Logo of
Lijjat Pappad since 1959
Company type
Worker cooperative Industry Papads Soaps and
Detergent Bakery products...
- district.
There are many
small entrepreneurs who make Pickles,
Happala (
Pappad), ****es
powder and
other food
products in this district.
Prior to nationalisation...
- place.
Majority of
livelihood is
earned by
selling Lijjat Pappad, Ruby
Pappad, and Ami
Pappad.
Other foodstuffs sold in this
market include - Khakhra,...
-
preparations are made
using lentils like mangodi, pakodas, pittod, gatte, sev,
pappad etc. Gram
flour called besan and
moong flour called mogar are frequently...
-
Pappad: a thin flat
bread like snack, made of urad dal,
moong dal with pepper, jeera,
eaten with meal, or at
evening with tea. Khicha: is like
pappad...
- A self-help
group of CoDI, India,
preparing pappad from
finger millet....
- CSI
Malamugal 9 CSI
Olippuram HMS 10 CSI
Oonnanpara HMS 11 CSI
Pappad 12 CSI
Vellaikkadavu Kavalottukonam 1 CSI
Ezhakode 2 CSI Kavalottukonam...
- organization, she runs a
tailoring and
knitting school, a
condiments and
Pappad manufacturing unit and a
health centre for
tribal women and children. She...
