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Papeda or
papaeda is the
common name for a
group of
Citrus species and
varieties native to
tropical Asia that are
hardy and slow-growing, and
produce unpalatable...
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Papeda, or
bubur sagu, is a type of
congee made from sago starch. It is a
staple food of the
people indigenous to
Eastern Indonesia,
namely parts of Sulawesi...
- Look up
papeda in Wiktionary, the free dictionary.
Papeda may
refer to:
Papeda (food), a
staple food of
eastern Indonesia Papeda (citrus),
common name...
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Citrus cavaleriei, the
Ichang papeda (Chinese: 宜昌橙), is a slow-growing
species of
papeda that has
characteristic lemon-scented
foliage and flowers. It...
- list of
citrus fruits: ****anese
citrus Lime
Australian lime
Lumia Orange Papeda Sweet lemon Food
portal List of
lemon dishes and
drinks "The
Citrus Family...
-
mangshanyeju (Chinese: 莽山野橘)
subspecies of
mandarin orange and the
ichang papeda. This
fruit resembles a
yellow clementine with
uneven skin and can be either...
- from the
papeda group,
native to
southern Philippines,
particularly islands of Cebu and Bohol. Two
varieties are recognized: small-flowered
papeda (C. hystrix...
- with pomelo),
citrons (C. medica),
micranthas (C. micrantha), the
Ichang papeda (C. cavaleriei), the
mangshanyegan (C. mangshanensis), and the oval (Nagami)...
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including tempoyak.
There is a
similar dish in
eastern Indonesia called papeda. It has a
glutinous texture and is chewy.
Bruneian cuisine Malay cuisine...
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grains of
potato starch and milk, and
papeda (the
Moluccan community in the
Netherlands uses
potato starch to make
papeda). It is also used in non-food applications...
