-
Papadam Fire-roasted
papadam Alternative names Papad papar papadum appadam pampas happala poppadam poppadom appalam pappadam pampad puppodum pappadum...
- lavash, pita, matzo, flatbrød, and crispbread.
Asian analogues include papadum,
senbei and num kreab. The
characteristic holes found in many crackers...
-
instantly when deep fried, and is
either eaten as a
snack or
served like a
papadum to
accompany a meal. It
comes in a
variety of
colors and
shapes such as...
-
Jerky Ka****oufflé
Latiao Lunchables Milkshake Muffins Nuts
Pound cake
Papadum Peanuts Pita
bread Popcorn Pork
rinds Potato chips Pakoda Pretzels Raisins...
- meat
Butter naan - naan
topped with
nigella seeds and
greased with
butter Papadum – thin,
crisp disc-shaped
Indian food
typically based on a
seasoned dough...
- fish curry,
chicken curry, beef
curry or
kadala (chickpea) curry, and
papadum. Also plantain, jackfruit,
mango or
banana is
commonly served with it....
-
pappu (lentils), sambar,
chaaru (rasam),
fried and wet curries,
appadam (
papadum), odiyalu, chutney, pachadi, avakaya,
yoghurt and a
sweet for dessert....
-
batter and deep-fried in
cooking oil. The
dough is also used in
making papadum, in
which white lentils are
usually used. In the
Telugu states, it is eaten...
-
Babath Fish
Cutlet Dal Ekor soup
Gotukola Gova
Kaldu Kiri hodi
Mallung Papadum Rasam Sambol Katta sambal Pol
sambol Seeni sambol Vaalai kai
sambal Sri...
-
restaurants with
North Indian cuisine (the most common),
complimentary papadum is
served with
three dipping sauces—typically hari
chutney (mint and cilantro)...
