-
Introduction and Glossary. Brill. ISBN 978-90-04-34991-9 – via
Google Books. P.
Papademas, "Halloumi Cheese", p. 117ff, in
Adnan Tamime, ed.,
Brined Cheeses. Society...
- can be used as a substitute, but
graviera is homier. List of
cheeses Papademas, P., and Bintsis, T.
Global Cheesemaking Technology:
Cheese Quality and...
-
Natural Cheesemaking. Vermont:
Chelsea Green Publishing.
Papademas,
Photis (2018).
Papademas, Photis; Bintsis,
Thomas (eds.).
Global Cheesemaking Technology:...
- this salty, semi-hard sheep's milk
cheese is a po****r
table cheese P.
Papademas, "Halloumi Cheese" in A.Y.
Tamime (ed.),
Brined Cheeses (Oxford: Blackwell...
-
Archived from the
original on 6
April 2016.
Retrieved 22
April 2016.
Papademas, Photis; Bintsis, Thomas; John
Wiley & Sons (2018).
Global cheesemaking...
- cheese, with the 2017 book
Global Cheesemaking Technology—edited by
Photis Papademas and
Thomas Bintsis—noting that: "Even if some
sources in the literature...
-
Archived from the
original on June 7, 2021.
Retrieved June 7, 2021.
Papademas, Photis; Bintsis,
Thomas (2017).
Global Cheesemaking Technology: Cheese...
- Guide.
Running Press. p. 16. ISBN 0-7624-1956-3.[permanent dead link]
Papademas, Photis; Bintsis,
Thomas (2017).
Global Cheesemaking Technology: Cheese...
- Bintsis, Thomas; Alichanidis,
Efstathios (2018). "Cheeses from Greece". In
Papademas, Photis; Bintsis,
Thomas (eds.).
Global Cheesemaking Technology: Cheese...
-
Solar cycle 24
Solar maximum Moussas, X.; Polygiannakis, J. M.; Preka-
Papadema, P.; Exarhos, G. (2005). "Solar cycles: A tutorial".
Advances in Space...
