- Pao cai (Chinese: 泡菜; pinyin:
pàocài; Wade–Giles: p'ao4 ts'ai4; lit. 'soaked vegetables'), also
romanized as Pao tsai, is a
generic term for pickled, specifically...
-
Chinese mustard, used for a
variety of purposes.
Suancai is a
unique form of
paocai, due to the
ingredients used and the
method of production. In China, the...
-
cabbage dish that
plays an
integral role in
Korean cuisine,
while pàocài, or
Sichuan pàocài,
refers to
pickled vegetables that are po****r
originally in Southwest...
-
while bangzi means "club".
Gaoli paocai (simplified Chinese: 高丽泡菜;
traditional Chinese: 高麗泡菜; pinyin: gāolì
pàocài) –
literally "Goryeo kimchi". Used...
- yácài)
Changzhou dried turnip (常州萝卜干; Chángzhōu luóbo gān Pao cai (泡菜;
pàocài)
Vegetables are
usually marinated in a soy
sauce mixture with sugar, vinegar...
- 红烧肉 Red
braised pork
belly 4 Home
Cooking 泡菜鱼
Stewed fish in
paocai 4 Home
Cooking 泡菜
Paocai 4 Home
Cooking 西瓜酱
Watermelon jam 4 Home
Cooking 虾子焖茭白 Shrimp...
-
often refer to the
South Korean baseball team as "高麗泡菜" (pinyin: Gāolí
pàocài; lit. 'Goryeo Kimchi') and
Gaoli Bangzi,
whilst verbal attacks against South...
