-
Panzerotti, also
known as panzarotti, is a
savory turnover,
originating in the
Apulia region of Italy,
which resembles a
small calzone, both in
shape and...
- oven-baked
turnover rather than a
fried pastry (i.e.
panzerotti),
although calzoni and
panzerotti are
often mistaken for each other. Stromboli, an Italian-American...
-
modification of
traditional cheese-filled
Italian turnovers such as
calzone or
panzerotti. The
rights to
Pizza Pops were
later sold to Pillsbury.
Pizza Pops are...
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found at many
casual dining restaurants there.
Pizza puffs are
similar to
panzerotti. They are also
somewhat like calzones, but
calzones are
baked instead...
-
varied cheeses and
greens such as the
Pugliese favourite: cime di rapa.
Panzerotti are
usually deep
fried but may also be baked.[citation needed] Food portal...
-
Manakish is a
Levantine flatbread dish.
Matzah pizza is a
Jewish pizza dish.
Panzerotti are
similar to calzoni, but
fried rather than baked.
Pastrmalija is a...
- region,
frittelle (sometimes
spelt frittelli) is used as
another name for
panzerotti. In Croatia,
frittelle are
called fritule (sg.: fritula) and are made...
-
sauce tastier or on the
bread with
anchovies or in the
traditional fried panzerotti. It has been
recognised by the
Ministry of Agricultural, Food and Forestry...
- "cartocciate", "cipolline" etc.) as well as
sweet breakfast products (croissants,
panzerotti, "raviole"
filled with
ricotta cheese, "iris"
filled with
chocolate cream...
- schnitzel, lamb bacon, liver, or pastrami.
Other savory varieties include:
Panzerotti in Italy,
filled with
mozzarella and
tomato sauce.
Lachmazikas in Spain...
