-
Panzerotti, also
known as panzarotti, are
savory turnovers,
originating in the
Apulia region of Italy,
which resemble small calzones, both in
shape and...
- oven-baked
turnover rather than a
fried pastry (i.e.
panzerotti),
although calzones and
panzerotti are
often mistaken for each other. Stromboli, an Italian-American...
-
found at many
casual dining restaurants there.
Pizza puffs are
similar to
panzerotti. They are also
somewhat like calzones, but
calzones are
baked instead...
-
varied cheeses and
greens such as the
Pugliese favourite: cime di rapa.
Panzerotti are
usually deep
fried but may also be baked.[citation needed] Food portal...
-
modification of
traditional cheese-filled
Italian turnovers such as
calzone or
panzerotti. The
rights to
Pizza Pops were
later sold to Pillsbury.
Pizza Pops are...
- schnitzel, lamb bacon, liver, or pastrami.
Other savory varieties include:
Panzerotti in Italy,
filled with
mozzarella and
tomato sauce.
Lachmazikas in Spain...
- region,
frittelle (sometimes
spelt frittelli) is used as
another name for
panzerotti. In Croatia,
frittelle are
called fritule (sg.: fritula) and are made...
-
Manakish is a
Levantine flatbread dish.
Matzah pizza is a
Jewish pizza dish.
Panzerotti are
similar to calzoni, but
fried rather than baked.
Pastrmalija is a...
- some seasonal, some special),
together with
pizza slices calzones,
fried panzerotti and such
other fast-food fare as fries, salads, soft drinks, and desserts...
- The
Sicilian 'mpanatigghi are stuffed,
consisting of half-moon-shaped
panzerotti filled with a
mixture of almonds, walnuts, chocolate, sugar, cinnamon...
