- Bao -
possibly regional to
Bulacan (Tagalog) Pakaskás -
Cavite (Tagalog)
Panutsá - from the
Spanish above (Tagalog)
Sangkaka (Tagalog)
Calamay - Leyte,...
- or
simply "panocha", as well. In the Philippines,
panocha (also
spelled panutsa or panotsa) is the
Spanish term for sangkaka, a
traditional native jaggery...
-
Bagkat mani,
panutsang mani,
panutsa, or
samani is a
Filipino brittle confection made with
muscovado sugar or
sangkaka (or jaggery),
whole peanuts, and...
- alegría or
palanqueta in
Mexico pé-de-moleque in
Brazil panocha mani,
panutsa mani, or
samani in the
Philippines (which can also be made with pili nut)...
- anise, cayenne, or chocolate. In the Philippines,
panocha or in
Tagalog panutsá, is
traditionally used as an
ingredient for latík and kalamay, as well...
-
glutinous pulverized rice
called malagkit mixed with
coconut milk and
panutsa (native jaggery).
Similar to
other traditional kakanin rice cakes, kalamay...
- Minatamís na báo
Muscovado Nata de coco Nata de piña Pakô
Palapa Pandan Panutsa Patis Pili nut Saba
banana Sago Sakurab/Sibujing
Siling haba
Siling labuyo...
- Minatamís na báo
Muscovado Nata de coco Nata de piña Pakô
Palapa Pandan Panutsa Patis Pili nut Saba
banana Sago Sakurab/Sibujing
Siling haba
Siling labuyo...
- Minatamís na báo
Muscovado Nata de coco Nata de piña Pakô
Palapa Pandan Panutsa Patis Pili nut Saba
banana Sago Sakurab/Sibujing
Siling haba
Siling labuyo...
- Minatamís na báo
Muscovado Nata de coco Nata de piña Pakô
Palapa Pandan Panutsa Patis Pili nut Saba
banana Sago Sakurab/Sibujing
Siling haba
Siling labuyo...
