-
Pantua (Bengali: পান্তুয়া) is a
local confection from the
Indian subcontinent,
notable in West Bengal,
Eastern India and Bangladesh. It is a traditional...
- Kalo Jam or
Pantua,
which is
similar to
gulab jamun, and
could be
called a
Bengali variant of that dish. Le****ni, a
variation of
Pantua, is
another variant...
-
purposes and to keep the
hormones of 9-11-year-old girls'
hormones "in check".
Pantua is
similar to
gulab jamun, and
could be
called a
Bengali variant of that...
- to the
modern pantua and le****ni, but made of rice flour, is
mentioned in the 12th
century Sanskrit-language text Manasollasa.
Pantua Gulab Jamun Krondl...
- peda. Dhap, a less
dried version, is used for
preparing gulab jamun and
pantua. Khoa is used in
various types of sweets:
Pedha is
sweetened khoa formed...
-
Revolutionary Records. A
letter addressed to a
Miguel Estrada by one
Faustin Pantua says this: "Mr.
Miguel Estrada, With the
greatest satisfaction I inform...
- syrup. It is
attested from the 16th century. It is
related to
rosogolla and
pantua,
sharing a
cottage cheese basis with the
former and a
burnt brown crust...
- to a
sweet maker in
Burdwan (a
district in West Bengal) who used to make
Pantua (fried
sweetmeat made of
flour and milk
solids dipped in
sugar syrup) of...
- Khicuṛi
Luchi Machher Jhol
Malpua Manohara Mihidana Nikhunti Panta bhat
Pantua Paturi Payesh Pitha Prawn malai curry Radhaballavi Rasgulla Ras
malai Roshkodom...
- (Bengali sweets) like Sandesh, Roshogolla, Chomchom, Rasmalai, Bakarkhani,
Pantua,
Chennar Jilapi, etc. In 2023
UNESCO added iftar to its list of Intangible...
