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Retrieved 2021-08-02.
Jammu is
famous all over
India for
Chocolate Barfi, Sund
Panjeeri,
Patisa and
Rajma Malik,
Abdul (2021).
Microbial Biofertilizers and Micronutrient...
-
choliya or corn flour,
Jhajhariya is one
variety of Laapsi.
Panjeeri: The word
Panjeeri is
derived from
Sanskrit word
Panchjeerak which means blend of...
-
Amritsari kulchas, dahi vada, dahi, khoa, paya, aloo
paratha with butter,
panjeeri with milk. In the
upper Punjab ****stan the
Lahori Katlama is
famous for...
-
include gulab jamun,
mohanbhog (parsad),
gurma (gurumba), ladoo, mithai,
panjeeri, jalebi, gulgula, doodhpitty, barfi, pera, halwa,
gujiya (goja), roat,...
-
chicken tikka masala Vegetarian Pani puri a
typical Indian tadka Vegetarian Panjeeri a
mixture of butter,
dried fruits and
whole wheat flour served as a dessert...
- are the
speciality of Kashmir. The
Jammu region is
famous for its sund
panjeeri, patisa,
rajma with rice and
Kalari cheese.
Dogri food
includes ambal (sour...
- Vidyalaya,
Bantalab Kendriya Vidyalaya,
Sunjuwan Jammu is
known for its sund
panjeeri, patisa,
rajma with rice and
Kalari cheese.
Dogri food
specialties include...
- also
there near KC Cineplex.
Jammu is
known for its
chocolate barfi, sund
panjeeri,
patisa and its
exotic local food.
Rajma with rice is one of the specialty...
-
Ramnagar is
known for its
Golgappas (Pani Puri),
Chocolate (Barfi), Sund (
panjeeri),
Patisa and its
exotic local food – Rajma-rice (served with
chutney made...
