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Paneer (pronounced [/
pəˈniːr/]), also
known as
ponir (pronounced [po̯ni̯r]), is a
fresh acid-set
cheese common in
cuisine of
South Asia made from cow...
- (Persian: لقمه;
meaning "roll up bite")
which is
colloquially called Naan
panir sabzi (نان پنیر سبزی). A list of the
vegetables used in
sabzi khordan is...
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Palak paneer (pronounced [paːlək
pəniːɾ]) or
palak chhena is an
Indian dish
consisting of
chhena or
paneer in a
thick paste made from puréed spinach, called...
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Panir Railway Station (Urdu: پانیر ریلوے اسٹیشن, Balochi: پانیر ریلوے اسٹیشن) was a
railway station located in
Paniri village,
Kachhi district of Balochistan...
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Qaraqurut (Persian: قراقروط, romanized: Qarāqoruṭ or Persian: قره قروت, romanized: Qare Qorūt, lit. 'Black kashk', from Turkic: Qara "black" and Qurut...
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Ponir Uddin Ahmed (Bengali: পনির উদ্দিন আহমেদ) is a
Jatiya Party (Ershad)
politicians and
former Member of
Parliament of Kurigram-2.
Ahmed was elected...
-
stretched to the desirable,
pliable consistency. In the
Western world,
chechil panir is
often called Armenian string cheese.
Armenian refugees who
settled in...
-
there after the revolution. In 1990, he
released the
joint album Noon O
Panir O
Sabzi with Dariush. In the same year, he
performed a
joint concert with...
- Time Out. ISBN 9780967524009. In
addition to
tandoori chicken and saag
panir (India's
version of
creamed spinach), you'll also find some less common...
- ḥalwā (warm pudding), and
basic recipes for the
preparation of yoghurt,
panīr (Indian curd cheese) and the
coloring of
butter and dough.
Another famous...
