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Paneer (pronounced [/
pəˈniːr/]), is a
fresh acid-set cheese,
common in
cuisine of
South Asia, made from cow milk or
buffalo milk. It is a non-aged, non-melting...
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Palak paneer (pronounced [paːlək
pəniːɾ]) or
palak chhena is an
Indian dish
consisting of
chhena or
paneer in a
thick paste made from puréed spinach, called...
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Mklats panir (Armenian: մգլած պանիր), also
known as
kanach panir (Armenian: կանաչ պանիր, lit. 'green cheese'), is an
Armenian traditional cheese, characterized...
- Ktor
panir (Armenian: կտոր պանիր, lit. 'chunk cheese',
Armenian pronunciation: [ktɔɾ
pɑˈniɾ]) is an
Armenian traditional cheese made from sheep's, cow's...
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Qaraqurut (Persian: قراقروط, romanized: Qarāqoruṭ or Persian: قره قروت, romanized: Qare Qorūt, lit. 'Black kashk', from Turkic: Qara "black" and Qurut...
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Panir Railway Station (Urdu: پانیر ریلوے اسٹیشن, Balochi: پانیر ریلوے اسٹیشن) was a
railway station located in
Paniri village,
Kachhi district of Balochistan...
- (Schafskäse, "sheep cheese")
Hungary (juhturo) Iran (Lighvan cheese; پنیر لیقوان
panīr-e līghvān)
Israel (gvinat rosh hanikra, lit. "Rosh
Hanikra cheese", sometimes...
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stretched to the desirable,
pliable consistency. In the
Western world,
chechil panir is
often called Armenian string cheese.
Armenian refugees who
settled in...
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Aitsi panir Chanakh [hy]
Chechil Chobani panir Gloukh panir Ktor
panir Lori
Mklats (Kanach) Mothal [hy] Tel
panir (Husats
panir)
Vochkhari Yeghegnadzor...
- (Persian: لقمه;
meaning "roll up bite")
which is
colloquially called Naan
panir sabzi (نان پنیر سبزی). A list of the
vegetables used in
sabzi khordan is...
