-
Pangasi, also
known as
pangase or gasi, are
various traditional Filipino rice
wines from the
Visayas Islands and Mindanao. They also may be made from...
-
known as
bubud or
tapay in
Tagalog and
Visayan languages). The rice wine
pangasi is made from
agkud except fermented longer for at
least one month. Modern...
- and the bile sac. It is
fermented with salt, and
sometimes rice wine (
pangasi) and
various herbs. It has a
sharp umami and
salty flavor very similar...
- was made from
distilled rice wine. However, he was
likely referring to
pangasi, a rice wine
which is not distilled. Sri
Lanka is the
largest producer...
-
Beopju Brem
Choujiu Chuak Dansul Gwaha-ju
Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato
Shaoxing wine
Sonti Tapai Tapuy Zu Rye Kv****...
- (Filipino buro); or
various rice
wines (Filipino tapuy, tapey, bubod, basi,
pangasi;
Indonesian brem wine). In
modern times, in
addition to rice, different...
-
Visayans made five
different kinds of
liquor namely; Tuba, Kabawaran,
Pangasi, Intus, and Alak. Tuba, as said before, is a
liquor made by
boring a hole...
-
rooted in one of the
colorful and
diverse cultures in the Philippines.
Pangasi Tamang,
Jyoti Prakash (2012). "Plant-Based
Fermented Foods and Beverages...
-
Beopju Brem
Choujiu Chuak Dansul Gwaha-ju
Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato
Shaoxing wine
Sonti Tapai Tapuy Zu Rye Kv****...
-
Beopju Brem
Choujiu Chuak Dansul Gwaha-ju
Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato
Shaoxing wine
Sonti Tapai Tapuy Zu Rye Kv****...
