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Panettone (/ˌpænɪˈtoʊni/, Italian: [
panetˈtoːne]; Milanese:
panetton [paneˈtũː]) is an
Italian type of
sweet bread and fruitcake,
originally from Milan...
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Italian Christmas dishes, such as agnolini, cappelletti,
Pavese agnolotti,
panettone, pandoro, torrone, panforte, struffoli, mustacciuoli, bisciola, cavallucci...
- well-known
Italian Christmas desserts,
panettone and pandoro. The
dough for the
colomba is made in a
similar manner to
panettone, with flour, eggs, sugar, natural...
- is ****ociated with the
commercial production of the
sweet yeast bread panettone.
Motta was a
Milanese pastry chef
before leaving for
military service...
- S.p.A. is an
Italian food
company of
bakery products such as pandoro,
panettone,
colomba and croissants,
founded in
Verona in 1922 by
pastry chef Ruggero...
- well-known
Italian Christmas desserts,
panettone and pandoro. The
dough for the
colomba is made in a
similar manner to
panettone, with flour, eggs, sugar, natural...
-
desserts and
pastries Colomba pasquale (Easter bread)
Panettone Panone "Pandoro And
Panettone: The
Staples Of An
Italian Christmas".
Italics Magazine...
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Panettone (known
locally as pan dulce) and turrón are the most po****r
Christmas sweets in
Argentina regardless of
socioeconomic status, with 76% of Argentines...
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Genoa cake (Italian:
pandolce or
pandolce genovese) is a
fruit cake
consisting of
sultanas (golden-coloured raisins),
currants or raisins, glacé cherries...
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known as cinepanettoni, a
portmanteau of Italian: cine for "cinema", and
panettone is a type of
sweet bread traditionally eaten at Christmas.
These films...
