-
Panella (pl.:
panelle) is a
Sicilian fritter made with
chickpea flour and
other ingredients,
usually including water, salt, pepper,
olive oil, and finely...
- Genoa, and is
known as
socca or cade in
French cuisine. It is used to make
panelle, a
fritter in
Sicilian cuisine, and panisses, a
similar fritter from France...
- Pellerito,
Alessandra (eds.), "Palermo's
Street Foods. The
Authentic Pane e
Panelle",
Sicilian Street Foods and Chemistry: The
Palermo Case Study, SpringerBriefs...
- made into a
batter and
baked to make
farinata or socca, or
fried to make
panelle.
Chickpea flour is
known as gram
flour or
besan in
South Asia and is used...
- friggatore,
sometimes street vendors,
prepare dishes like
panelle.
Arancini Calzone Crocchè
Panelle Panissa Pizza fritta "friggitorìa in Vocabolario". treccani...
-
Focaccia Piscialandrea Calzone Panzerotti Crocchè
Arancini Supplì
Frittula Panelle Pani câ
meusa Panino Piadina Arrosticini Farinata Tramezzino Zippuli Sardenara...
-
crispy outside and soft inside. They are
similar to the
Sicilian snack panelle.
Hnapyan gyaw (နှစ်ပြန်ကြော်) is so
called because the
fritters are "twice...
-
Focaccia Piscialandrea Calzone Panzerotti Crocchè
Arancini Supplì
Frittula Panelle Pani câ
meusa Panino Piadina Arrosticini Farinata Tramezzino Zippuli Sardenara...
- rice croquettes). Po****r
street foods include, pani câ
meusa and pane e
panelle in the
Palermo region, cartocciate [it] and
cipolline in the
Catania region...
- accompany, appanage, companion, company, empanada, impanate, impanation,
panelle, panetela, panetella, panettone, panivorous, pannier,
pantry pand-, pans-...
