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Pandoro (Italian: [
panˈdɔːro]) is an
Italian sweet bread, most po****r
around Christmas and New Year.
Typically a
product of the city of Verona, Veneto...
- such as an octagon, or a
frustum with a star
section shape more
common to
pandoro. It is made
during a long
process that
involves curing the dough, which...
- Ferragni-branded
Balocco pandoro,
which is a cake-like
bread po****r in
Italy at Christmas. The
pandoro was
marketed claiming that the sale of the
pandoro was benefiting...
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Bauli S.p.A. is an
Italian food
company of
bakery products such as
pandoro, panettone,
colomba and croissants,
founded in
Verona in 1922 by
pastry chef...
-
counterpart of the two well-known
Italian Christmas desserts,
panettone and
pandoro. The
dough for the
colomba is made in a
similar manner to panettone, with...
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Biscotti regina Bocconotto Bombolone Cannoli Ciarduna Nocciolini di
Canzo Pandoro Pevarini Piada dei
morti Pignolata Pinolate Pizzelle Sfinge Sfogliatelle...
- for the
processing of
particular bread (French baguette,
panettone and
pandoro), long-leavening pizza,
ciaccia or
Easter cheese cakes and
special pasta...
-
version combines characteristics of the
German Stollen and the
Italian Pandoro.[citation needed] "Pan de
Pascua (Chilean
Christmas Cake)". 22 November...
- of the
ancient Gr**** New
Comedy whose works Corinthioi, Kithardos, and
Pandoros Athenaeus quotes in the Deipnosophistae. pp. 52-53 of
Theatrum poetarum...
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Easter bread Flies'
graveyard Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba
Streuselkuchen Special occasions Birthday cake
Buccellato Christmas...
