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Pandoro (Italian: [
panˈdɔːro]) is an
Italian sweet bread, most po****r
around Christmas and New Year.
Typically a
product of the city of Verona, pandoro...
- Ferragni-branded
Balocco pandoro,
which is a cake-like
bread po****r in
Italy at Christmas. The
pandoro was
marketed claiming that the sale of the
pandoro was benefiting...
- such as an octagon, or a
frustum with a star
section shape more
common to
pandoro. It is made
during a long
process that
involves curing the dough, which...
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counterpart of the two well-known
Italian Christmas desserts,
panettone and
pandoro. The
dough for the
colomba is made in a
similar manner to panettone, with...
- for the
processing of
particular bread (French baguette,
panettone and
pandoro), long-leavening pizza,
ciaccia or
Easter cheese cakes and
special pasta...
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Bauli S.p.A. is an
Italian food
company of
bakery products such as
pandoro, panettone,
colomba and croissants,
founded in
Verona in 1922 by
pastry chef...
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Christmas dishes, such as agnolini, cappelletti,
Pavese agnolotti, panettone,
pandoro, torrone, panforte, struffoli, mustacciuoli, bisciola, cavallucci, veneziana...
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Biscotti regina Bocconotto Bombolone Cannoli Ciarduna Nocciolini di
Canzo Pandoro Pevarini Piada dei
morti Pignolata Pinolate Pizzelle Sfinge Sfogliatelle...
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shipping company. In 1975, P&O
established Pandoro for
operation of the company's
Irish Sea RO-RO routes.
Pandoro was an
acronym for P and O Ro. In 1998 P&O...
- It is not
closely related to the
Christmas cake in
Italy known as the
pandoro nor to the
American Bundt cake as that is not
yeast based.
Sometimes a...
