-
Genoa cake (Italian:
pandolce or
pandolce genovese) is a
fruit cake
consisting of
sultanas (golden-coloured raisins),
currants or raisins, glacé cherries...
-
traditionally shaped like a
frustum with an eight-pointed star section. The "
Pandolce Genovese" is also a
famous Christmas cake. The name "Genovese"
refers to...
- Pan dei
morti Pan
della Marchesa Pane dell'****edio Pan dell'orso
Pandolce (or
pandolce genovese)
Pandoro Panera Panettone Panforte Pangiallo (or pancialle)...
- Genoa's fruitcake, a lower,
denser but
still crumbly variety, is
called pandolce ("sweet bread").
There are
various types of
fruitcakes from the Emilia-Romagna...
- Çimma and is
dedicated to this
Genoese recipe).
Originating in
Genoa is
Pandolce that gave rise to
Genoa cake. The city
lands its name to a
special paste...
-
elderflower Pan minisc'
Lucan dessert made with
grape must,
flour and
sugar Pandolce Ligurian fruit cake
Pandoli di Schio [it]
Biscuits from Schio,
Veneto Pandoro...
- scent. Like
similar sweet breads from Italy,
including colomba pasquale,
pandolce, pandoro, and panettone, the
final prepared bisciola has a
humidity ranging...
- flowers.
Among the
desserts is the pandulce,
originating from the
Genoese pandolce,
which is po****r for
Christmas and New Year's holidays. The cantuccini...
- [Regional
cuisine of Italy] (in Italian).
Mazzanti Libri. ISBN 9788898109043. "
Pandolce and bisciola: two (lesser-known)
Italian Christmas sweets". La
cucina Italiana...
- "sweet bread" in Spanish, but its
origins may lie in
Italy with the
Genoese pandolce or
Portuguese sweet bread. Its main
ingredients can
include lard, margarine...
