-
Pandebono or pan de bono is a type of
Colombian bread made of c****ava starch, cheese, eggs, and in some
regions of the country,
guava paste. Traditionally...
-
traditional format (flattened)
called pan de bone or
pandebono. Like the
cheese bread,
pandebono has a
spongy texture, low density, and
which hardens...
-
easily found in most supermarkets.
Often referred to as cuñapés, chipá,
pandebono, pan de yuca or pan de
queso in
Hispanic America, c****ava
flour and cheese...
-
Aguapanela A cup of
Aguapanela with
pandebono Country of origin
Americas Color Brown or
chestnut Ingredients Panela...
- as
breakfast or parva. Pan de
queso is one of the
breads (along with
pandebono and buñuelos) that is made with
fermented c****ava starch.
Fermented starch...
- and
ajiaco (potato and corn soup).
Representative snacks and
breads are
pandebono,
arepas (corn cakes),
aborrajados (fried
sweet plantains with cheese)...
-
snacks and
breads are
arepas (corn cakes),
tortas de choclo, almojábanas,
pandebonos,
aborrajados (fried
sweet plantains with cheese), empanadas, and mogollas...
-
southern Aragón,
southern Alicante,
Murcia and La
Gomera island. Food
portal Pandebono Arepa Porup, Jens (2009).
Colombia (5th ed.). Oakland, CA:
Lonely Planet...
- to make
regional variations of the
baked cheese bun,
known locally as
pandebono, pan de yuca, pão de queijo, chipá, or cuñapé,
among other names. The...
-
Palmier Pan de yuca –
served for
breakfast or with tea in
Bolivia Pancake Pandebono – a
breakfast food in
Colombia Pandesal – a
common Philippine breakfast...
