Definition of Pancetta. Meaning of Pancetta. Synonyms of Pancetta

Here you will find one or more explanations in English for the word Pancetta. Also in the bottom left of the page several parts of wikipedia pages related to the word Pancetta and, of course, Pancetta synonyms and on the right images related to the word Pancetta.

Definition of Pancetta

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Meaning of Pancetta from wikipedia

- Pancetta (Italian: [panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups...
- While guanciale, a cured pork jowl, is traditional, some variations use pancetta, and lardons of smoked bacon are a common substitute outside Italy. As...
- beef cut from the plate section (cartella di manzo), fresh unsmoked pancetta (pancetta tesa), onions, carrot, celery, p****ata di pomodoro (or tomato purée)...
- weight. Its flavour is stronger than that of other pork products, such as pancetta, and its texture is more delicate. When cooked, the fat typically melts...
- some vodka, and sometimes small meats and vegetables such as sausage, pancetta or peas. Sometimes other pasta shapes are used. Vodka in penne alla vodka...
- finely ground cured pork 'Nduja – Calabrian ****y, spreadable pork sausage Pancetta – made from pork belly meat Salamicured sausage, fermented and air-dried...
- States. Pancetta is an Italian form of side bacon, sold smoked or unsmoked (aqua). It is generally rolled up into cylinders after curing. Pancetta is known...
- of cardoons, tomatoes, onions, pancetta, olive oil Zuppa di ortiche, a soup of nettle stems, tomatoes, onions, pancetta, olive oil Common second dishes...
- belly is used as an ingredient in schlachtplatte. In Italian cuisine, pancetta derives from pork belly. In Korean cuisine, pork belly with the skin removed...
- composition different from lardo ("back fat") and pancetta ("belly fat"): the consistency is harder than pancetta and it possesses a more distinctive flavor...