- -
Panade is a
paste of
varying consistency, used as a base for
souffles and
choux pastries. -
Panade is a
paste with the
consistency of a very
moist dough...
- The
Pănade is a
right tributary of the
river Târnava Mică in Romania. It
discharges into the Târnava Mică in the
village Pănade. Its
length is 14 km (8...
-
Ribollita (lit. 'reboiled') is a
Tuscan bread soup,
panade,
porridge or
potage made with
bread and vegetables,
often from leftovers.
There are many variations...
- many ways, but most
recipes first prepare a
panade,
essentially a
thick white sauce, then
combine the
panade with fish, and put the
mixture through a sieve...
- forcemeats. The
three types of
binders are eggs, dry milk powder, and
panades. A
panade can be made from
starchy ingredients which aid in the
binding process;...
-
Panade à
Champignac is the
nineteenth album of the
Spirou et
Fantasio series. The story,
written and
drawn by Franquin, was
serialised along with Bravo...
- Medicine: A
Treatise on the
Prevention and Cure of Diseases, by
Regimen and
Simple Medicines. p. 587. Trésor de la
langue française, s.v. '
panade' v t e...
-
coconut milk),
stewed chicken, tamales,
escabeche (an
onion soup), and
panades (fried corn s**** with
beans or fish). In
rural areas,
meals often centre...
-
sense in The
Canterbury Tales ("But if he
wolde be
slain of Simkin, with
panade, or with knif or boidekin..."), for example, as did some
other writers around...
- by the
Argentine Ministry of Culture. In Belize,
empanadas are
known as
panades. They are made with masa (corn dough) and
typically stuffed with fish,...
