- Pampúshka (Ukrainian: пампушка [pɐmˈpuʃkɐ], pl. пампушки
pampushky;
diminutive of
pampukh or pampukha) is a
small savory or
sweet yeast-raised bun or...
-
ample choice of more
involved garnishes and side dishes, such as
uszka or
pampushky, that can be
served with the soup. Its po****rity has
spread throughout...
-
represents traditional Ukrainian cuisine dishes:
nourishing borshch with
pampushky (garlic donuts), dumplings,
pancakes with
various fillings,
chicken Kiev...
-
known as
simply munk. In
Ukraine doughnuts are
called pampushky (Ukrainian: пампушки).
Pampushky are made of
yeast dough containing wheat, rye or buckwheat...
- (famously
difficult to
pronounce for non-Ukrainian speakers).
Savory pampushky: soft,
fluffy bread portions, or deep-fried
pieces of dough,
topped with...
-
Turkmenistan – Pişme
Ukraine –
pampushky (sweet
filling or
garlic flavored) are
traditionally baked, but may also be fried.
Savoury pampushky have no
filling and...
- is
called krofne. In Poland, they are
known as pączki, in Ukraine, as "
pampushky [uk]"; and in the
Czech Republic as kobliha. In Hungary, it is called...
- Borscht, a
common Eastern European soup, with a side of
pampushky...
- dishes.
Doughnuts filled with jam (Polish: pączki, Ukrainian: пампушки,
pampushky) are
served for
dessert in
Poland and
western Ukraine, but in Lithuania...
-
Ukrainian borscht with side
dishes of smetana,
pampushky and pork cracklings...
