-
Pamonha (Portuguese pronunciation: [pɐˈmõɲɐ]) is a
traditional Brazilian food. It is a
boiled paste made from
sweet corn
whisked in
coconut milk, typically...
-
dissolved in
sugar and
water when served,
hence the name
garapa de
pamonha.
Pamonhas are
widely consumed during Festas Juninas, a
festival which coincides...
-
similar to the
humita of the Andes, the
hallaquita of
Venezuela and the
pamonha of Brazil.[better source needed] In Colombia,
bollos are sold by street...
- Bánh chưng Bánh tét Bánh tẻ
Chinese sticky rice
Corunda Hallaca Otak-otak
Pamonha Pasteles Suman Tamale Zongzi While proper Cantonese pronunciation specifies...
-
chicken croquete); pão de
queijo (cheese
bread and c****ava
flour / tapioca);
pamonha (corn and milk paste);
esfirra (a
variation of
Lebanese pastry); kibbeh...
- in a pot of water. In
Bolivia it is
known as
huminta and in
Brazil as
pamonha, made of fresh, not nixtamalized, corn paste.
Hallaca is a traditional...
- in a pot of water. In Bolivia, it is
known as
huminta and in
Brazil as
pamonha.
Humitas are
similar to
Mexican uchepos, or
tamales colados,
which are...
-
cooked corn,
known as mazamorra, is
widespread in the
traditional cuisine.
Pamonha Canjica, a type of
white corn
Curau List of
Brazilian sweets and desserts...
- corn and milk is also the
basis of
various well-known dishes, such as
pamonha and the pudding-like
dessert curau,
while sweet corn
eaten directly off...
-
where tamales are
usually cooked this way, or for the
preparation of
pamonha in Brazil. It can also be
prepared in an oven.
Mixiote meat, as
being served...
