- Lūʻau, Luʻau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and
Palusami are all
related dishes found throughout Polynesia based on the use of taro
leaves as...
-
chilli and
coconut milk
called fish-in-lolo.
Another common lovo item is
palusami, of
which a
vegetarian and non-vegetarian type are both po****r additions...
- gratin, taro chips, taro
cakes and
palusami - all
these are
meals that can be
found in Hawaii, too. The
palusami, also
called the
samoa is a dish which...
-
edible wrappings for
dishes such as
Hawaiian laulau,
Fijian and
Samoan palusami (wrapped
around onions and
coconut milk), and
Tongan lupulu (wrapped corned...
- Kenya:
ugali with
sukuma wiki, githeri, chapati,
nyama choma Kiribati:
Palusami Korea, North: raengmyŏn,
kimchi Korea, South: kimchi, bulgogi, bibimbap...
- It is also
added to a raw fish dish
called "oka" and to a
variation of
palusami or luáu.
Citron is a
regularly used item in
Asian cuisine.
Today the citron...
-
Batman Furigi Roy
Karang Francis Niakuam Wesley Waiwai Michael Junior Palusami T.
Tapunuu Jeffrey Kwaomae Batram Suri
Moses Toata Danny Wabo Jean Ludivion...
-
Korean juk,
Vietnamese chao Jai po****r
during Chinese New Year Miso
Palusami Palula -
Leaves of the
sweet potato could be used as or
along with taro...
-
noodles to make sapasui,
simmered with taro
leaves in
coconut milk as in
palusami, or
mixed with
supoketi (cooked spaghetti). The word
pisupo is derived...
- to cook
before being exhumed and eaten.
Dishes cooked this way
include palusami,
parcels of taro
leaves saturated with
coconut milk, onions, and sometimes...
