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Section Paloise (French pronunciation: [sɛksjɔ̃ palwaz]),
often referred to
simply as la
Section or Pau (pronounced [po]), is a
professional rugby union...
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international rugby union player. He
plays as a
tighthead prop for
Section Paloise in the Top 14.
Williams previously pla**** for
London Wasps, Nottingham...
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rugby union player, who
plays Flanker and
Number 8 for Top 14 side
Section Paloise.
Tuipulotu was part of the
Newcastle Falcons academy, and was part of the...
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called Valois) is béarnaise with meat
glaze (glace de viande) added.
Sauce Paloise uses mint
instead of tarragon. Food
portal List of
sauces Steak sauce "Béarnaise"...
-
Oyonnax at the end of the 2023–24 Top 14 season. He
signed with
Section Paloise,
based in Pau, Béarn with a
contract set to run
until June 2026. Oyonnax...
- English-born
Congolese rugby union lock who
currently plays for
Section Paloise in the
French Top 14.
Kpoku began playing rugby at
school and
joined rugby...
-
December 1996) is an
English rugby union player for Top 14 side
Section Paloise. He
plays as a fly-half and was the
first team
captain of
Exeter Chiefs...
- 2000) is a
French rugby union player who
plays as a
flanker for
Section Paloise in the Top 14 competition. He made his Top 14
debut with his club on October...
-
union matches,
serving as the home
ground for the
French club
Section Paloise. The
stadium has a
seating capacity of 14,588,
though this
number has been...
- meat glaze.
Sauce Colbert is
sauce Foyot with
reduced white wine.
Sauce Paloise is Béarnaise with mint
substituted for tarragon.
Sauce au vin
blanc (for...
