Definition of Palm wine. Meaning of Palm wine. Synonyms of Palm wine

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Definition of Palm wine

Palm wine
Palm Palm, n. [AS. palm, L. palma; -- so named fr. the leaf resembling a hand. See lst Palm, and cf. Pam.] 1. (Bot.) Any endogenous tree of the order Palm[ae] or Palmace[ae]; a palm tree. Note: Palms are perennial woody plants, often of majestic size. The trunk is usually erect and rarely branched, and has a roughened exterior composed of the persistent bases of the leaf stalks. The leaves are borne in a terminal crown, and are supported on stout, sheathing, often prickly, petioles. They are usually of great size, and are either pinnately or palmately many-cleft. There are about one thousand species known, nearly all of them growing in tropical or semitropical regions. The wood, petioles, leaves, sap, and fruit of many species are invaluable in the arts and in domestic economy. Among the best known are the date palm, the cocoa palm, the fan palm, the oil palm, the wax palm, the palmyra, and the various kinds called cabbage palm and palmetto. 2. A branch or leaf of the palm, anciently borne or worn as a symbol of victory or rejoicing. A great multitude . . . stood before the throne, and before the Lamb, clothed with white robes, and palme in their hands. --Rev. vii. 9. 3. Hence: Any symbol or token of superiority, success, or triumph; also, victory; triumph; supremacy. ``The palm of martyrdom.' --Chaucer. So get the start of the majestic world And bear the palm alone. --Shak. Molucca palm (Bot.), a labiate herb from Asia (Molucella l[ae]vis), having a curious cup-shaped calyx. Palm cabbage, the terminal bud of a cabbage palm, used as food. Palm cat (Zo["o]l.), the common paradoxure. Palm crab (Zo["o]l.), the purse crab. Palm oil, a vegetable oil, obtained from the fruit of several species of palms, as the African oil palm (El[ae]is Guineensis), and used in the manufacture of soap and candles. See El[ae]is. Palm swift (Zo["o]l.), a small swift (Cypselus Batassiensis) which frequents the palmyra and cocoanut palms in India. Its peculiar nest is attached to the leaf of the palmyra palm. Palm toddy. Same as Palm wine. Palm weevil (Zo["o]l.), any one of mumerous species of very large weevils of the genus Rhynchophorus. The larv[ae] bore into palm trees, and are called palm borers, and grugru worms. They are considered excellent food. Palm wine, the sap of several species of palms, especially, in India, of the wild date palm (Ph[oe]nix sylvestrix), the palmyra, and the Caryota urens. When fermented it yields by distillation arrack, and by evaporation jaggery. Called also palm toddy. Palm worm, or Palmworm. (Zo["o]l.) (a) The larva of a palm weevil. (b) A centipede.

Meaning of Palm wine from wikipedia

- Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms...
- Palm-wine music (known as maringa in Sierra Leone) is a West African musical genre. It evolved among the Kru people of Liberia and Sierra Leone, who used...
- The Palm-Wine Drinkard (subtitled "and His Dead Palm-Wine Tapster in the Dead's Town") is a novel published in 1952 by the Nigerian author Amos Tutuola...
- Palm wine is an alcoholic beverage. Palm wine may also refer to: Palm-wine music, a West African musical genre The Palm-Wine Drinkard, a book by the Nigerian...
- commonly known as doub palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially...
- The Kegite Club formerly known as Palm Wine Drinkers ****ociation is a confraternity in Nigeria. It was founded in 1962 at Obafemi Awolowo University,...
- colonialism and trading in West Africa through regional styles of music. Palm-wine music, also known as maringa in Sierra Leone, was one style that originated...
- cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard s****, fibrous husks and long pinnate leaves...
- pronunciation: [tʊˈbaʔ]) is a traditional Filipino palm wine made from the naturally fermented sap of various species of palm trees. During the Spanish colonial period...
- Talipot palm Elaeis—Oil palm Euterpe—Cabbage heart palm, açaí palm Hyphaene—Doum palm Jubaea—Chilean wine palm, Coquito palm Latania—Latan palm Licuala...