-
Chenopodium pallidicaule,
known as cañihua,
canihua or cañahua (from
Quechua 'qañiwa, qañawa or qañawi') and also kañiwa or kaniwa, is a
species of goosefoot...
- Luca (2014). "Chemical and
nutritional characterization of
Chenopodium pallidicaule (cañihua) and
Chenopodium quinoa (quinoa) seeds".
Emirates Journal of...
- [citation needed]
These include white goosefoot (C. album), kañiwa (C.
pallidicaule) and
quinoa (C. quinoa). On the Gr****
island of Crete,
tender shoots...
- (Chenopodium berlandieri),
quinoa (Chenopodium quinoa) and kañiwa (Chenopodium
pallidicaule) are
edible and are used as pseudocereals.
Dysphania ambrosioides (epazote)...
- not known, but are not the
higher altitude crop
species Chenopodium pallidicaule (cañahua), a diploid. A
second bottleneck may have
occurred when quinoa...
- amaranth,
amaranth grain Chenopodium C.
berlandieri pitseed goosefoot C.
pallidicaule kañiwa C.
quinoa quinoa Capparaceae Boscia B.
senegalensis hanza Lamiaceae...
- high
altitude areas Solanum tuberosum,
Oxalis tuberosa,
Chenopodium pallidicaule 8,000 3b)
lowland southern Amazonia Manihot esculenta and
Arachis hypogaea...
- including,
among others,
quinoa (Chenopodium quinia), kañiwa (Chenopodium
pallidicaule), peanut,
manioc (also
called yuca or c****ava), palm fruit, rice, potato...
-
Canihua (Chenopodium
pallidicaule) is one of the few
crops that can be
cultivated at the high
elevations of
Atuncolla district....
-
Species of the
Chenopodium family in the Inca
cuisine were
Chenopodium pallidicaule, also
known as cañihua, and
Chenopodium quinoa, or quinoa, due to their...
