-
Palatability (or
palatableness) is the
hedonic reward (which is
pleasure of
taste in this case)
provided by
foods or
drinks that are
agreeable to the "palate"...
- the
environment Palatability Supernormal stimulus Fazzino, Tera L.; Rohde, Kaitlyn; ****van,
Debra K. (2019-11-01). "Hyper-
palatable foods: Development...
-
Millard Fillmore (January 7, 1800 –
March 8, 1874) was the 13th
president of the
United States,
serving from 1850 to 1853, and was the last
president to...
- made by
mixing water and wine vinegar.
Bracing but less
nutritious and
palatable than wine, it was
typically a
drink for soldiers, the
lower classes, and...
-
Ripening is a
process in
fruits that
causes them to
become more
palatable. In general,
fruit becomes sweeter, less green, and
softer as it ripens. Even...
-
predatory bats of
their unpalatability (acoustic aposematism),
while some
palatable moths have
evolved to
mimic these calls (acoustic
Batesian mimicry). The...
-
culinary arts, is the art,
science and
craft of
using heat to make food more
palatable, digestible, nutritious, or safe.
Cooking techniques and
ingredients vary...
-
techniques like
cooking to make
ingredients fit for
consumption and/or
palatable. The
process of food
preparation includes selecting the
ingredients needed...
-
unpredictable forces. The fact that it was a
violent gangster film made it more
palatable to the director's fans who
perhaps were
baffled by the
apparent departure...
-
cardenolide source,
contain no
detectable cardenolide and are
essentially palatable to predators.
These highly variable responses of
avian predators to queens...
