-
Palatability (or
palatableness) is the
hedonic reward (which is
pleasure of
taste in this case)
provided by
foods or
drinks that are
agreeable to the "palate"...
- the
environment Palatability Supernormal stimulus Fazzino, Tera L.; Rohde, Kaitlyn; ****van,
Debra K. (2019-11-01). "Hyper-
palatable foods: Development...
-
Millard Fillmore (January 7, 1800 –
March 8, 1874) was the 13th
president of the
United States,
serving from 1850 to 1853. He was the last
president to...
-
Ripening is a
process in
fruits that
causes them to
become more
palatable. In general,
fruit becomes sweeter, less green, and
softer as it ripens. Even...
- Birds, for example, use
sight to
identify palatable insects,
whilst avoiding noxious ones. Over time,
palatable insects may
evolve to
resemble noxious ones...
-
chemical and
physical process in
bread and
similar foods that
reduces their palatability.
Stale bread is dry and hard,
making it less
suitable for
different culinary...
-
techniques like
cooking to make
ingredients fit for
consumption and/or
palatable. The
process of food
preparation includes selecting the
ingredients needed...
- bombing), in
which case it is
primarily meant to make the
truth sound more
palatable. It may also
refer to
intentional ambiguity in
language or to
actual inversions...
-
water and wine vinegar.
Bracing but less
nutritious and
generally less
palatable than wine, it was
typically a
drink for soldiers, the
lower classes, and...
- and thus a
lucrative product for many coconut-producing countries. The
palatable oil cake,
known as
copra cake,
obtained as a
residue in the production...
