- and eat it as part of
their larger cuisine.
Azerbaijani pakhlava Ganja pakhlava Quba
pakhlava Several types of
Baklava Armenian baklava A tray of baklava...
-
Typical Azerbaijani desserts are sticky, syrup-saturated
pastries such as
pakhlava and
Shaki halva. The former, a
layer of
chopped nuts
sandwiched between...
- and pepper. It is
mainly prepared for
Novruz in
Azerbaijan along with
pakhlava and shekerbura.
Goghal is a round,
flaky pastry with
bright yellow top...
- "pastries." A
Alexandertorte Allerheiligenstriezel Apple strudel Azerbaijani pakhlava B
Bakewell pudding Baklava Bakpia Bakpia pathok Bánh pía
Banitsa Banket...
- almonds, hazelnuts, or walnuts, and sugar. Shekerbura, shorgoghal, and
pakhlava are the
iconic foods of
Novruz holiday in Azerbaijan. In Azerbaijan, it...
-
croissant Other Alexandertorte Allerheiligenstriezel Apple strudel Azerbaijani pakhlava Bakewell pudding Banket Baklava Bánh pía
Banitsa Bear claw Belokranjska...
- new dresses,
paint eggs, and make
national pastries such as shekerbura,
pakhlava, shorgoghal, in
additional to a
great variety of
national cuisine. Wheat...
-
Sheki halva, or
pakhlava, (Azerbaijani: Şəki halvası və ya Şəki paxlavası) is a type of
dessert specific to the
Sheki region of Azerbaijan.
Although Sheki...
- made with a
mixture of
honey and
sugar with
apricot kernels and walnuts.
Pakhlava (Paxlava / Փախլավա / ფახლავა) —
Sweet pastry made with filo layers. It...
- Mast-o-Khiar
Mirza Gh****emi
Torshi Sweets and
desserts Baklava (Azerbaijani
pakhlava)
Bamiyeh Bastani Berenji Cookie Faloodeh Gaz Gosh-e Fil
Halva Sarshir Koloocheh...
