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Pajeon (Korean: 파전,
Korean pronunciation: [pʰa.dʑʌn]) is a
variety of jeon with
scallion as its
prominent ingredient, as pa (파)
means scallion. It is a...
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Makgeolli is
often served with
fried buchimgae,
Korean pancakes, such as
pajeon (made with scallions), haemul-panjeon (made with
scallions and seafood)...
- countries.
Several types and
varieties of
onion cakes exist,
including laobing,
pajeon, the
scallion pancake, Edmonton-style
green onion cake,
teisen nionod and...
- it.
Pajeon (파전) – made of scallions. Dongnae-
pajeon is
usually made of
whole scallions.
Seafood is
added in haemul-
pajeon (literally "seafood
pajeon")....
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Examples include: Cōng yóu bǐng, a
Chinese pancake made with
scallions Pajeon, a
Korean pancake made with
scallions List of
onion dishes This set index...
- soju,
while fried chicken or
Korean seasoned chicken goes well with beer.
Pajeon and
makkeoli (or dongdongju) is a po****r
combination for
rainy days. There...
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Dongnae Halmae Pajeon (Korean: 동래할매파전), or
Dongrae Halmae Pajun, is a
historic Korean restaurant in Busan,
South Korea. The
restaurant opened in the 1940s...
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dishes made with
jjokpa include pajeon (scallion pancakes) and pa-kimchi (scallion kimchi).[citation needed] Haemul-
pajeon (scallion
pancake with seafood)...
-
short descriptions of
redirect targets Pajeon –
Korean pan-fried
scallion dish Jeon
Bindaetteok Hwajeon Pajeon Paratha is a
flatbread that originated...
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Negiyaki (ねぎ焼き)
variant of
okonomiyaki (****anese) Num pang chen (Cambodian)
Pajeon (Korean)
Parotta (South Indian) Podpłomyk (Polish) Marase'e (Saudi Arabian)...
