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Pagliata (or, in
Romanesco dialect,
pajata) is a
traditional Roman dish
primarily using the
intestine of a
young calf (tripe). As it has only
eaten milk...
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Wikimedia Commons Italy portal Food
portal List of
pasta Rigatoni con la
pajata "Rigatoni
Pasta History".
Rigatoni Pasta History.
Archived from the original...
- lamb and kid
offal appears on
trattorie menus.
Typical dishes include:
pajata (suckling kid, lamb or veal intestines)
coratella (heart, lung and oesophagus...
- use offal,
resulting in
dishes such as the entrail-based
rigatoni with
pajata sauce and coda alla vaccinara.
Abbacchio is a meat dish
based on lamb from...
- defecation. The
chyme of an
unweaned calf is the
defining ingredient of
pajata, a
traditional Roman recipe.
Chyme is
sometimes used in Pinapaitan, a bitter...
- (pancreas,
thymus and
salivary glands), brain, tongue, ox tail,
trotters and
pajata (intestines of calf, fed only with its mother's milk). The
intestines are...
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salad Pas****io Pas****ada
Penne alla
vodka Pizza-ghetti
Rigatoni con la
pajata Sopas Spaghetti alla
Nerano Spaghetti alla
puttanesca Spaghetti alle vongole...
-
cruschi Pasta con le
sarde Pasta e ****ioli
Pasta al
pomodoro Rigatoni con la
Pajata Cacio e pepe
Spaghetti aglio e olio
Spaghetti alla
puttanesca Spaghetti...
-
cruschi Pasta con le
sarde Pasta e ****ioli
Pasta al
pomodoro Rigatoni con la
Pajata Cacio e pepe
Spaghetti aglio e olio
Spaghetti alla
puttanesca Spaghetti...
- ****s of a pig; and
several preparations based on
chicken entrails.
Pajata, a
traditional dish from Rome,
refers to the
intestines of an
unweaned calf...
