Definition of Paillard. Meaning of Paillard. Synonyms of Paillard

- an escalope used in the food industry range from 110 to 225 g (4–8 oz). Paillard is an older French culinary term referring to a quick-cooking, thinly sliced...
- He later designed a camera for Alpa of Ballaigues in the late 1930s. Paillard-Bolex cameras were much used by adventurers, artists, as well as nature...
- 0129091 Bruno Paillard is a Champagne producer based in Reims in the Champagne region. The house was founded in 1981 by Bruno Paillard (born 1953), after...
- Jean-François Paillard (12 April 1928 – 15 April 2013) was a French conductor. He was born in Vitry-le-François and received his musical training at the...
- Sainte-Gemmes-d'Andigné in 1897, sous Lieutenant Antoine Joseph Henri Louis Paillard was a World War I flying ace credited with five aerial victories and was...
- centuries. A 1968 arrangement and recording of it by the Jean-François Paillard chamber orchestra gained po****rity over the next decade, and in the 1970s...
- Georges Auguste Joseph Paillard (12 February 1904 – 22 April 1998) was a French cyclist. He won two UCI Motor-paced World Championships in the professionals...
- Another source says it was created at Maison Maire, whose owner Mlle. Paillard sold the restaurant to Mourier. Maison Maire was a Parisian restaurant...
- Léon Saint-Fort Paillard (6 July 1879 – 25 January 1928) was a French equestrian. He competed in the individual dressage event at the 1924 Summer Olympics...
- owned by the Lanson-BCC group that is headed by Bruno Paillard (who also owns the Bruno Paillard champagne house). 49°14′35″N 4°01′05″E / 49.243068°N...