- The
Chinese paigu (排鼓; pinyin:
páigǔ; also
spelled pai gu) is a set of
three to
seven tuned drums (in most
instances five are used),
traditionally made...
-
American Chinese cuisine, in
which they are
generally called paigu (Chinese: 排骨; pinyin:
páigǔ;
Cantonese Yale: pàaih gwāt; lit. 'row of bones'), and in...
- Kong/Cantonese-based dish is
sweet and sour
spareribs (Chinese: 生炒排骨; pinyin: Shēngchǎo
páigǔ;
Cantonese Yale: sāangcháau pàaigwāt; lit. 'stir-fried
spare ribs'). The...
-
offering a
blend of savory, sweet, and
mildly ****y flavors.
Paigu niangao（排骨年糕）:
Paigu niangao, or stir-fried pork ribs and rice cakes, is a traditional...
-
fermented black beans and
chilli pepper 豉椒排骨 si6 ziu1 paai4 gwat1 chǐjiāo
páigǔ Stewed beef
brisket 柱侯牛腩 cyu5 hau4 ngau4 naam5 zhùhóu niú nǎn Stir-fried...
- Wuxi
fried spare ribs (Chinese: 無錫醬排骨; pinyin: Wúxījiàng
páigǔ) is a kind of
Chinese traditional food from Wuxi City,
Jiangsu Province, China. They are...
-
Ginger Duck 姜母鴨 姜母鸭 jiāng mǔyā Hay
Wrapped Fragrant Ribs 稻香排骨 稻香排骨 dàoxiāng
páigǔ Jade
Rabbit Sea Cu****ber 玉兔海參 玉兔海参 yùtù hǎishēn
Lotus Seed Pod Fish 蓮蓬魚...
- fèngzhuǎ;
baahk wàhn
fuhng jáau) is a
plain steamed version.
Spare ribs 排骨;
páigǔ; pàaih gwāt
steamed pork
spare ribs with
douchi and
sometimes garlic and...
- lump of
juicy and
tender meat.
Sweet and sour
spareribs (糖醋排骨; táng cù
páigǔ; daon⁶ tshu⁵ ba⁶ kueq⁷) – The
fresh pork ribs,
which appear shiny and red...
-
chicken to
shred it.
Braised pork ribs with
konjac 魔芋燒排骨 魔芋烧排骨 móyù shāo
páigǔ Chili oil
wontons 紅油抄手 红油抄手 hóng yóu chāoshǒu
Dandan noodles 擔擔麵 担担面 dàndàn...
