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Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or
paella (Spanish) is a
Philippine rice dish
adapted from the
Valencian paella. However, it
differs significantly in its...
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French jambalaia from
Provence Locrio –
Dominican descendant of paella.
Paelya –
Filipino adaptation of
paella that
distinctively use
glutinous rice, also...
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considered to be a
subtype of the
Filipino adaptation of
paelya and is
known as
paella negra (or
paelya negra).
Black rice
dishes with
cuttlefish or
squid ink...
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Filipino dishes known as
paelya (derived from the
Valencian paella with
influences from pre-colonial
adaptations of biryani).
Paelya tends to
refer to the...
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breakfast with
fried dishes like longganisa, tapa, or
carne norte guisado.
Paelya Kiampong Sinangag Aligue fried rice
Bagoong fried rice
Cuisine of the Philippines...
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queso de bola, morcón, embutido,
chicken galantina,
almondigas (meatballs),
paelya (arroz valenciana, bringhe, etc.), lumpia, menudo, mechado, caldereta, callos...
-
queso de bola, morcón, embutido,
chicken galantina,
almondigas (meatballs),
paelya (arroz valenciana, bringhe, etc.), lumpia, menudo, mechado, caldereta, callos...
- Balao-balao Java rice
Junay Kiampong Kuning Lugaw Morisqueta tostada Oko-oko
Paelya Bringhe Nasing biringyi Pastil Pusô/Tamu
Silog Sinangág
Sinigapuna Soups...
-
queso de bola, morcón, embutido,
chicken galantina,
almondigas (meatballs),
paelya (arroz valenciana, bringhe, etc.), lumpia, menudo, mechado, caldereta, callos...
- Balao-balao Java rice
Junay Kiampong Kuning Lugaw Morisqueta tostada Oko-oko
Paelya Bringhe Nasing biringyi Pastil Pusô/Tamu
Silog Sinangág
Sinigapuna Soups...
