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Padaek or
padek (Lao: ປາແດກ) is a
traditional Lao
condiment made from
pickled or
fermented fish that has been cured. It
often contains chunks of fish and...
- soup, then
adding the
toasted ground rice,
pepper powder, garlic, salt,
padaek sauce and
finally chopped aromatics before serving. Laab has a
meaning in...
-
descriptions of
redirect targets Ngapi –
Seafood paste used in
Burmese cuisine Padaek –
Traditional Lao
condiment made from
pickled or
fermented fish that has...
- kombucha, leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom,
padaek, pla ra, prahok, ruou nep, sake,
shrimp paste, soju, soy sauce,
stinky tofu...
-
roasted chilies, pork skin,
galangal and
other ingredients. Jaew
padaek – made from
fried padaek, fish,
roast garlic, chilies,
lemon gr****, and
other ingredients...
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Southeast Asian cuisines,
notably Malay belacan and Thai kapi and pla ra, Lao
padaek, and
Khmer prahok.
Ngapi is a
compound word in the
Burmese language, literally...
-
Miang Lao (or
Miang Padaek) and
Miang Luang Prabang (or
Miang khao).
Miang Lao uses
dipping sauces made with
fermented fish
sauce (
Padaek), or
pieces of the...
-
called nam pa (Lao: ນ້ໍາປາ). A chunkier, more
aromatic version known as
padaek is also used.[citation needed] The
Philippine fish
sauce is
known as patis...
- is
generally inexpensive. In Lao cuisine, the use of the Lao fish
sauce padaek adds to mu nam tok a
pungent taste. However,
unlike beef nam tok (ping sin...
- eat
plain grilled sticky rice with a
sprinkle of salt, or even
coated in
padaek, the
traditional Lao
fermented fish sauce. In Laos, the term "khao jee"...
