-
edible tuberous root. It is in the pea
family (Fabaceae).
Pachyrhizus tuberosus and
Pachyrhizus ahipa are the
other two
cultivated species in the genus...
-
Pachyrhizus is a
genus of
flowering plants in the
legume family, Fabaceae. It
includes five or
species of
herbs and
subshrubs native to the
tropical and...
-
Pachyrhizus ahipa, also
called the
ahipa or
Andean yam bean, is a
tuberous root-producing legume,
which is
distributed mainly in the
Andean region. Archaeological...
- or B. napobr****ica) Jícama (Mexican turnip, yam bean,
sweet turnip,
Pachyrhizus erosus)
Daikon (white radish, mooli, Raph****
sativus var. longipinnatus)...
-
Lepidium meyenii (maca)
Microseris lanceolata (murnong or yam daisy)
Pachyrhizus spp. (jicama and ahipa)
Parsnip (Pastinaca sativa)
Petroselinum spp....
-
Leaves also used as ****e.
Cocoa (Theobroma†)
Vanilla (Vanilla)
Jicama (
Pachyrhizus†)
sunflower (Helianthus†)
Avocado (****a)
Agave (Agave†)
Pumpkin and...
- cascadensis
Binomial name
Erigeron cascadensis A.****er
Synonyms Erigeron pachyrhizus Greene Erigeron spathulifolius Howell 1900,
illegitimate homonym not...
-
cuisine Oxalis tuberosa,
referred to as yams in New
Zealand and
Polynesia Pachyrhizus erosus,
called jícama,
Mexican yam bean, or
Mexican turnip, a tuberous...
- Fabaceae: Delonix, Dolichos, Erythrina, Lotononis, Lupinus, Neorautanenia,
Pachyrhizus,
Tylosema Order Filicales Polypodiaceae Drymoglossum niphoboloides, Lecanopteris...
-
cardunculus var. scolymus)
Jerusalem artichoke (Helianthus tuberosus)
Jicama (
Pachyrhizus erosus) Leopard's bane (Arnica montana)
Mugwort root (Artemisia vulgaris)...
